Vegetarian Menu

Menu Vegetariano

Our Vegetarian Menu consists of:
* Vegetable or pulse soup;
* Vegetarian first course;
* The “Gran Piatto Verdurone” (four or five types of baked and raw vegetables);
* Cheese platter with five or six samples of local products, chestnut honey and pear jam or pumpkin pickle (from the “Gran Riserva del Cucco” top products selection);
* Dessert.

Available on Saturday evenings and Sunday lunchtimes; you can also choose to have it as a single-plate main course.